Raw noodles galore

There are so many different ways that the raw food world creates "noodles": zucchini, squash, kelp, and in this case, green papaya. What better than a Thai spiced dressing to go with the raw green papaya "noodles"?

Raw pad Thai with chive tahini dressing

Roasted portabella mushroom satay

Papaya noodles, shaved broccoli, shredded carrots, whole Thai basil and cilantro, and bean sprouts were tossed in a salty, sweet, spicy, and sour dressing made of tahini, pure tamarind puree, garlic chives, raw apple cider vinegar, lemon juice, nama shoyu, Thai chilies, maple syrup, young Thai coconut, and red miso. The amazingly savory and crunchy dish was garnished with roasted chopped peanuts. Served alongside were roasted portabella mushrooms caps which were sliced and then skewered. The shrooms were served with raw satay sauce made of unroasted blanched peanuts, garlic, shredded coconut, filtered water, apple cider vinegar, Thai chilies, honey, and nama shoyu.