In honor of St. Patty's day

In honor of St. Patty's day, a few things came to mind: beer, cabbage, and potatoes. How better to reflect this than a stew made of extra-virgin olive oil, garlic, fresh marjarom, rosemary, and thyme, onions, Harps beer, carrots, celery, rutabagas, savoy cabbage, veggie stock, green peas, and large butter beans. I did manage to add a bit too much salt so balanced it out with a bit more water, organic sugar, and lemon juice. Irish potato farls accompanies this stew and Earth Balance soy butter was used in lieu of good old fashioned butter. Not very Irish at all, I know.

Herbed Irish stew with Iacopi butter beans

Irish potato farls