Spiced seitan and spinach sopes
Mexican fruit salad
Mexican fruit salad
The basic masa and water crust was seared and topped with garlic sauteed baby spinach, spiced seitan (garlic, onions, cumin, chili powder, cayenne powder, Corona, and tomato paste), herbed cashew cream with fresh oregano, soaked cashews, lemon juice, and extra-virgin olive oil, raw red cabbage which was tossed in fresh lime juice, a touch of extra-virgin olive oil, and dried oregano, and whole leaf cilantro. Alongside was a fruit medley of mangoes, pineapple, strawberries, lime juice, a touch of salt, and chili powder.
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