Tuesday, April 10, 2012

Forbidden rice bowl

Forbidden rice is a black rice, usually heirloom, and has a chewy and nutty texture and taste. When cooked, it releases purple colors. The rice was paired with sesame studded steamed bok choy, sauteed shiitake mushrooms with garlic and tamari, Hodo curry tofu nuggets, and orange sesame sauce (orange juice, ginger, garlic, tahini, Asian sesame paste, rice vinegar, organic honey, and grape seed oil).

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