A piece of the bowl

One of the items featured in the raw Buddha bowl was a marinated shiitake mushrooms. It was marinated raw, with raw garlic, nama shoyu, and a touch of sesame oil. As it sat overnight, the flavors really penetrated into the mushrooms. Fold in some scallions on the day of serving.


The whole bowl encompassed raw baby spinach, cauliflower and macadamia nut rice with whole mint, whole cilantro, julienne basil, sea salt, lemon-infused olive oil, and extra-virgin olive oil, shredded carrots, sugar snap peas, mangoes, and a coconut-peanut sauce. The sauce was a blend of raw peanuts, ginger, garlic, curry powder, toasted coconut, coconut water, red chili flakes, apple cider vinegar, kaffir lime leaves, maple syrup, and a touch of sesame oil.