A little truffley for depth

Truffle oil is a very potent and flavourful oil that is to be used in moderation. I say moderation is key. So what goes well with truffle oil? How about a salad medley of spicy mizuna, roasted golden beets, roasted chef mixed mushrooms, whole leaf Italian parsley, French green lentils, and a vinaigrette made of Dijon mustard, white balsamic vinegar, honey, orange juice, extra-virgin olive oil, with just a touch of truffle oil. It's a very deep salad.